This is the 3rd and newest branch of Mitsuyado Sei-men, they have one in Bluebay Walk, Macapagal Ave and the other branch is located in Jupiter St. Belair, Makati City. This restaurant was brought to Manila by the UCC group and started the “dipping noodle” innovation back in 2012.
Mckinley Hill store – Closed!
As I read on a famous blog, it is named after the owner’s son Mateo. Mati’s is the 2nd generation of Melo’s restaurant, another popular steakhouse chain in Manila. Their MCK branch opened last December, I’ve been eyeing this since then but didn’t have the courage to pay for the steak at that time (lol).
I got my 2017 BFF card last December at TGI Fridays, BGC for P 1,500 and I used the 20% discount right away to reduce our ‘shared’ bill (lol). I started using Bistro card since 2015 because we always dine at Buffalo Wild Wings and Bulgogi Brothers. I was enticed to buy again this year because of the discounts and privileges.
First trip with friends for 2017 – Cebu. This trip was booked last year. Our dear friend Krizia, booked us on different flights based on the availability of seats. So the 1st trip was at 5.55pm, next is at 9:45 then 11:45 pm. We tried our chances at the 9:45 pm flight so we arrived earlier in Cebu, enough time to meet with our friend.
Tagaytay is always our go-to date place and I’m glad that there a lot of new places to visit there. Cafe Voila is an alternative to the usual meet-up places like Bag of Beans, Antonio’s or Buon Giorno.
Tagaytay is my “comfort zone”. I feel so relaxed whenever I am in Tagaytay. Well, who wouldn’t agree that it is one of the most laid back places in the Philippines with its great view, cool weather plus it’s just a few hours away from Manila.
I created this blog to share my cravings and to serve as my food diary. Good taste and affordability is the golden rule but when I am looking for a restaurant to visit, a nice ambiance adds up to the criteria. Creating ambiance is not just creating a look, it goes far beyond that. Depending on the line of food/service you’re offering, a good ambiance will attract customers for sure.
MU Noodle Bar’s Interiors: Wooden chairs and couches are in darker tones of charcoal and deep browns. You can choose between high chairs or the comfy couches. Warm lights above the tables gives the place a “not so boring” and kinda date place, plus lighting keeps the photos attractive in cameras.
Hot Tea (P 40)
Tea time! Look at these cutesy Moo’s.
Beef fried rice + lamb curry = perfect combination. The rice and curry is good for 2 persons. I think for heavy eaters, one serving will not be enough because their servings look a bit tricky but for sure, they can make your tummy full. The lamb meat is soft, cut into chunks and the curry is infused with spices which makes it richer and tastier. Drizzle your rice with curry sauce, oooh heaven!
Beef Fried Rice (P 200)
Red Lamb Curry (P 260)
Another breakthrough is the Oyster cake. Oyster cake is made of oysters, bean sprouts and green onions, mixed with tapioca starch and then fried with eggs.
Mu Oyster Cake (P 200)
For dessert, you can order Cua Pao custard, 4 pieces of golden brown cua pao buns filled with sweet and creamy condensed milk. It was an interesting dessert to try. It is golden brown in color filled with salted egg custard and malted chocolate stuffed inside a fried bun.
Cua Pao Custard (P 120)
Must try: Dong Bo Buns, Cua Pao Custard, Red Lamb Curry, 3 Cup Chicken and Seafood Chao Mien
Mu Noodle Bar, 2/F Glorietta 2, Hotel Drive,Ayala Center, Makati , (02) 556-8739
Facebook page: Mu Noodle Bar
Check their menu here!
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With a lot of restaurants to visit in Tuscany at Mckinley Hill, you can choose to have wine & cheese, cupcakes, burrito, ramen & sushi, pad thai and of course Filipino delicacies. You just have to know what you want to eat and what dining experience you want to feel.
While we’re choosing for a restaurant to chill out on a Friday, me and my friends walked up the hill and noticed that almost all the restaurants are full and way crazy. Out of curiosity, we walked in the last restaurant and check out the menu. I thought it was a super expensive restaurant because of the fine furnitures, winery and chandeliers that they have, i was wrong.
We decided to eat outside so we can feel the Friday vibe as well as get some fresh air. While waiting for our food, a pretty server brought us some bread/breadsticks with my favorite pesto dip (i’m so crazy with pesto). Not all restaurants give complimentary food so whenever i encounter such, i put them on top of my lists.
Feast your eyes on the pasta and pizza choices. Almost all of their food are good for sharing (2 to 3 persons) plus for the pizza, you can have 2 choices like what we did. We requested that the 1st half is seafood pizza, their bestseller, the other half is four cheese pizza.
Pizza de Marre (whole: P485) & Quattro Formaggi (whole: P550)
We tried the pasta with prosciutto & button mushroom lying on a bed of truffle sauce..
We had mojito (P260) and beer (P80 – 150) They’re also serving wines, their cheapest is P550 and P5000 for the expensive ones. We’re happy that we only spend less than 1500.
What i’d love the most is that the owner is very accommodating and he even offered us a bottle of wine.
Friends and lovers with the owner of the restaurant. 😛
Will definitely visit the restaurant again, but next time, i’ll try to sit in the couple’s lane 😀 Best for couples or for people who wants a private dining experience.
Starving like you,
Facebook page: https://www.facebook.com/pages/Trattoria-Poggio-Antico