Le Petit Soufflé is a restaurant in Century City Mall that offers French/Japanese fusion comfort food. I’ve always been attracted to cafes with a laidback and garden theme. Luckily, this is not just an “instagrammable restaurant”, their food is twice as good as the drool-worthy Instagram photos.
Café Lupe Restaurant was established in 2003 by Mr. Alvin M. Carranza. The first Café Lupe Restaurant was located along Guadalupe Bridge and within Guadalupe Seminary because the owner is a devotee of Our Lady of Guadalupe. Their menu is a Filipino-Mexican fusion, from tacos, paella, quesadillas to kare-kare.
Tagaytay is always our go-to date place and I’m glad that there a lot of new places to visit there. Cafe Voila is an alternative to the usual meet-up places like Bag of Beans, Antonio’s or Buon Giorno.
